New Chef for Bon Appetit
Please join us in welcoming Chef Matt Talavera, as the new executive chef for Bon Appetit.
Matt most recently worked as a district chef for Eurest overseeing the Oregon Intel campuses, and prior to that had worked as an executive chef for Bon Appetit at the Ronler Acres Intel campus. He also has extensive experience in both fine dining and as a chef for Whole Foods, at the store, district, and regional level.
We are very excited to have Chef Matt join our team here at Reed College, and he is very excited to be here! Please stop by, introduce yourself, and join us in making him feel welcome.
For more information, contact Debby.
Posted on May 26, 2016